I attended the first wine tasting of Mt. Town Wine Club last night, the group I launched recently on behalf of Jim Holton, owner of Mountain Town Station in Mt. Pleasant. The gathering was small, but a big success. Every one of the 10 people attending left feeling happy … and not just from the wine! The smiles were a reflection of exceeding expectations.
Luckily my task was only to promote the event, helping encourage people to come mostly through the Facebook Group page, and other various social media channels. The details associated with ensuring the event was a smashing success were the job of Hillary Williams, and she hit it out of the park with our first event. From the informative tasting placemats, the generous pours, easy to fill out wine order forms and the outstanding appetizer spread … everything was above and beyond.
Together Hillary and I have partnered to gather a community of wine lovers, generate conversation and camaraderie, offer opportunities to come together, get to know each other and learn about and drink wine. The Facebook Group community is our chance to communicate and share interesting, fun things related to wine. These tastings are our chance to actually meet each other face-to-face, expand our knowledge and share a glass.
Last night Wine Club members gathered around a table inside Camille’s on the River with a shared love for wine. an interest in tasting some new varietals and becoming a bit more educated about wine. We introduced ourselves as we took our seats and we raised a glass, sharing a toast as the inaugural Mt. Town Wine Tasting group. Sommelier Belinda Ladouce of Fabiano Brothers walked us through the four wines and shared her wealth of knowledge about winemaking in Washington State as well as all things wine. The intimate setting allowed for lots of questions and conversation.
From the exceptional selection of wines to the incredible spread of appetizers, which paired beautifully with the wines, everyone walked away happy to be part of the inaugural Mt. Town Wine Tasting group, and looking forward to the next tasting. Here are just a few of the take aways from last night’s event (some wine related, some wine club friend related):
- There are more than 600 wineries in Washington State, it is the nation’s second largest wine producer with 50,000 acres planted.
- Washington has 13 American Viticultural Areas (AVA), federally designated wine grape-growing region in the United States all but one located in Eastern Washington.
- Washington Ranks 2nd nationally in premium wine production.
- White Riesling among most popular wine produced in Washington.
Wine Club Members Chatter:
- Red wine lovers surprisingly liked the Riesling from Ryan Patrick Vineyards. “Who knew we could like a sweet white?” “Light … nice for summer.”
- The grilled Halloumi cheese on top of piece of grilled biscotti, followed by taste of the Chardonnay described as “an explosion in your mouth.” (it really was yummy, my first taste of Halloumi cheese ever. I loved it.)
- Best for last … the 2009 Red Wine from Shining Hill was definitely worth the wait. “This tops off the night.”